京焼・清水焼

Create The Scenery

The texture of the clay, the way the glaze is applied, the subtle changes in color caused by the heat of the flame vary amongst each piece and are collectively known as keshiki (景色), or scenery in Japanese.  A chawan humbly embodies this spirit—its appearance subtly changing with the light, shadow and color of tea it holds. 

Admiring these nuances makes time with the bowl a sensory experience, elevating the chawan from a functional utensil to an artistic and philosophical being capable of inviting contemplation.

Kyoto Traditions

Meet your Teacher: Make your own chawan under the guidance of a family with generations of pottery knowledge.

Did you Know?

Did You Know?

Pottery production in Kyoto dates back to the Nara period (710 to 794) and flourished with the popularity of tea ceremonies during the Azuchi-Momoyama period (1568 to 1600).

Pottery produced in the city of Kyoto is called Kyoyaki (京焼) or Kiyomizuyaki (清水焼). Traditionally, Kyoyaki was a general term used for pottery made in Kyoto, while Kiyomizuyaki was the name given to pottery produced in the area leading up to Kiyomizu-dera Temple. In ancient times, the now iconic temple was traditionally a wooded area with many shared kilns.

Itinerary

10 AM

Arrive At Studio

Arrive at the pottery studio and consult with teacher about what you would like to make.

10:15 AM - 11:15 AM

Learn & Mold

Work with the teacher to form the desired shape of your tea bowl while learning the different parts of the chawan and what give it value.

11:15 AM - Noon

Finishing Touches

Put the finishing touches on your matcha bowl. The pottery house will finish, glaze, fire and send it to your home.

Pairs Well With