和菓子 Wagashi

Edible Art

A delicious blend of cultural education, artistic creativity and skill acquisition— all wrapped up in a memorable activity. Where the process is as enjoyable as the finished confectionary.

Learn the Techniques

Meet your Teacher: A skilled wagashi artisan, the instructor will patiently demonstrate each step and share tips on how to achieve the perfect color and shape.

Seasonal Ingredients; Modern Taste

Get to know wagashi--or Japanese sweets in English. Learn the connections with the current season.

Did you Know?

Did You Know?

Tea drinking had a major influence in the development of Japanese confectionery. Tea was first introduced to Japan in the Kamakura period by the Zen priest Eisai, who brought back tea seeds from China. Monks, studying in the Song dynasty (modern day China) brought back cutting-edge food culture, such as serving tea and sweets together.

As tea culture spread in popularity in Japan, tea began to be served with dim sum and various soups at tea ceremonies during the Muromachi period. One soup, called yokan contained lamb, but as meat eating was uncustomary in Japan, wheat or adzuki bean powder was used as a replacement, developing into yokan, staple Japanese confectionery that is still eaten in modern times.

Sample Itinerary

1-3 PM

Make Japanese Confectionery

Learn with the teacher. Thru detailed instruction, you will create a beautiful confection.

Pairs Well With